Our Flavor Stops
OUR BRANCHES
At each of our branches, we uphold Birecikli's unchanging taste standards and traditional hospitality. We are delighted to welcome you and your loved ones with our kebabs made by master chefs, our stone oven flavors, and our local delicacies. We invite you to visit our nearest branch for more than just a meal—for a cultural journey that leaves a lasting impression on your palate.
GÖKTÜRK ŞUBESİ
Eyüpsultan/İstanbul
SİRKECİ ŞUBESİ
Fatih/İstanbul
KAYAŞEHİR ŞUBESİ
Başakşehir/İstanbul
SANCAKTEPE ŞUBESİ
Sancaktepe/İstanbul
From Tradition to the Table
Specialties from the Birecik Kitchen
We offer you the most beloved flavors of traditional Anatolian cuisine with carefully selected recipes.
Beyran Soup
.
Lamb is slow-roasted in a stone oven and seasoned with a special sauce; served with arugula, green peppers, and lemon.
Fried Stuffed Meatballs
.
Coarsely ground beef, onion, and walnuts are mixed with local spices and cooked fresh, then served with parsley and lemon.
Birecik Lahmacun
.
It is prepared with a Birecik-style filling, distinguished by its light garlic and onion balance, on top of carefully prepared thin dough.
Siverek Skillet
.
Birecik-style marinated lamb skewers are prepared with tomatoes, peppers, onions, and garlic; they are baked in a stone oven.
Triple Mixed Kebab
.
Our Birecikli menu is served with a 3-piece mixed kebab platter (eggplant, Adana, tomato, lamb skewer, chicken skewer, lahmacun, pide).
Künefe
.
Thin shredded phyllo dough is prepared with unsalted cheese and sweetened with syrup.