From Tradition to the Table
Specialties from the Birecik Kitchen
We offer you the most beloved flavors of traditional Anatolian cuisine with carefully selected recipes.
Beyran Soup
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Lamb is slow-roasted in a stone oven and seasoned with a special sauce; served with arugula, green peppers, and lemon.
Fried Stuffed Meatballs
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Coarsely ground beef, onion, and walnuts are mixed with local spices and cooked fresh, then served with parsley and lemon.
Birecik Lahmacun
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It is prepared with a Birecik-style filling, distinguished by its light garlic and onion balance, on top of carefully prepared thin dough.
Siverek Skillet
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Birecik-style marinated lamb skewers are prepared with tomatoes, peppers, onions, and garlic; they are baked in a stone oven.
Triple Mixed Kebab
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Our Birecikli menu is served with a 3-piece mixed kebab platter (eggplant, Adana, tomato, lamb skewer, chicken skewer, lahmacun, pide).
Künefe
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Thin shredded phyllo dough is prepared with unsalted cheese and sweetened with syrup.