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Contact
As Birecikli Kadim Yemekler, we bring you traditional flavors in their most natural form.
Traditional Dishes from Birecikli
SİRKECİ BRANCH
Hobyar, Mimar Kemalettin Cd. No:7, 34112 Fatih/İstanbul
Phone
+90530 881 78 98
GÖKTÜRK BRANCH
Göktürk Merkez, Mesa Studio Plaza İstanbul Cd. No:42/G, 34077 Eyüpsultan/İstanbul
Phone
+90 212 322 55 96
From Tradition to the Table
Specialties from the Birecik Kitchen
We offer you the most beloved flavors of traditional Anatolian cuisine with carefully selected recipes.
Beyran Soup
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Lamb is slow-roasted in a stone oven and seasoned with a special sauce; served with arugula, green peppers, and lemon.
Fried Stuffed Meatballs
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Coarsely ground beef, onion, and walnuts are mixed with local spices and cooked fresh, then served with parsley and lemon.
Birecik Lahmacun
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It is prepared with a Birecik-style filling, distinguished by its light garlic and onion balance, on top of carefully prepared thin dough.
Siverek Skillet
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Birecik-style marinated lamb skewers are prepared with tomatoes, peppers, onions, and garlic; they are baked in a stone oven.
Triple Mixed Kebab
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Our Birecikli menu is served with a 3-piece mixed kebab platter (eggplant, Adana, tomato, lamb skewer, chicken skewer, lahmacun, pide).
Künefe
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Thin shredded phyllo dough is prepared with unsalted cheese and sweetened with syrup.