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Flavors from History

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Anatolia's Ancient Traditional Flavors

We bring the unique heritage of Anatolian cuisine to life in our Birecik branches, offering a wide range of dishes from kebabs to lahmacun, healing soups to special meat dishes made with unique recipes. These exquisite flavors, brought to life by skilled hands, are delivered to your table using the freshest ingredients and traditional methods.

Traditional Flavor: Beyran Soup

The unique heritage of Gaziantep cuisine, Beyran, awaits you at our Birecik branches! A healing source of flavor prepared with lamb meat and marrow bone broth simmered for hours over low heat.
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Traditional Delicacy: Fried Stuffed Meatballs

The ancient delicacy of Anatolia, stuffed meatballs, with its thin outer crust and generous walnut filling, is available in Birecik! Discover this crispy feast prepared by hand.
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Traditional Flavor: Birecik Lahmacun

Thin dough carefully prepared and topped with a regional Birecik-style mince—light garlic and a balanced touch of onion.
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Traditional Flavor: Siverek Tava

Marinated lamb shish is prepared with tomato, pepper, onion, and garlic; baked in a stone oven.
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Traditional Flavor: Mixed Trio Kebab

1 portion of eggplant kebab, 1 portion of Adana kebab, ½ portion of tomato kebab, 1 portion of lamb shish, 1 portion of chicken shish, 3 mini lahmacuns, 3 mini pides
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Traditional Delicacy: Künefe

Thin shredded pastry filled with unsalted cheese; sweetened with syrup.
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In Birecik's cuisine, his recipes are part of an ancient natural tradition passed down through generations. From ingredient selection to preparation, we adhere strictly to traditional methods. Carefully selected lamb meats, fresh local herbs, and the possibilities offered by our stone oven create a delightful culinary experience. We present this authentic flavor, distilled from the bountiful lives of Anatolia, in every dish, true to its original form.

Our rich menu offers a wide range of dishes, from armor kebabs brought to life by skilled hands, to thinly rolled crispy lahmacun, to healing soups simmered for hours over low heat, to handmade stuffed meatballs. With the goal of offering not just a meal, but a culture, we embrace quality, freshness, and sincerity as our core principles. We invite you to discover our ancient flavors and join us on this unique gastronomic journey at our branches.

Ancient Traditional Flavors of Anatolia

Birecikli özel fıstıklı kebap sunumu, yanında bulgur pilavı, sumaklı soğan ve közlenmiş sebzeler ile

PISTACHIO KEBAB

Pistachio Kebab

Ground meat mixed with pistachios is skewered and cooked; served with roasted tomatoes, peppers, onions with sumac, and bulgur or rice pilaf, if desired.

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BİRECİK PAN

Birecik Pan

Urfa-style minced meat is prepared in a pan with tomatoes, peppers, onions, and garlic, then baked in a stone oven.

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Birecikli özel tava kebabı, metal sahanda zırh kıyması, üzerinde közlenmiş domates, biber ve sarımsak ile fırınlanmış sunum
Birecikli özel lahmacun sunumu, ince hamur üzerinde bol kıymalı, sebzeli ve sarımsaklı harç ile, ahşap servis tahtasında

BIRECIKLI LAHMACUN

Birecik Lahmacun

It is prepared with a Birecik-style filling, distinguished by its light garlic and onion balance, on top of carefully prepared thin dough.

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TRUST YOUR JUDGMENT WHEN CHOOSING A FLAVOR.
CHOOSE FROM THE GALLERY BY VIEWING IT!

From Tradition to the Table

Specialties from the Birecik Kitchen

We offer you the most beloved flavors of traditional Anatolian cuisine with carefully selected recipes.

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Beyran Soup

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Lamb is slow-roasted in a stone oven and seasoned with a special sauce; served with arugula, green peppers, and lemon.
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Fried Stuffed Meatballs

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Coarsely ground beef, onion, and walnuts are mixed with local spices and cooked fresh, then served with parsley and lemon.
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Birecik Lahmacun

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It is prepared with a Birecik-style filling, distinguished by its light garlic and onion balance, on top of carefully prepared thin dough.
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Siverek Skillet

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Birecik-style marinated lamb skewers are prepared with tomatoes, peppers, onions, and garlic; they are baked in a stone oven.
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Triple Mixed Kebab

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Our Birecikli menu is served with a 3-piece mixed kebab platter (eggplant, Adana, tomato, lamb skewer, chicken skewer, lahmacun, pide).
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Künefe

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Thin shredded phyllo dough is prepared with unsalted cheese and sweetened with syrup.
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