BİRECİKLİ SPECIAL
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Inspired by the fertile lands of Birecik and the Euphrates River, we bring together centuries-old recipes with the culinary expertise of our master chefs. Welcome to this flavor journey that will leave a lasting impression on your palate.
Soups
Lentil Soup
.
Cooked with red lentils and bone broth.
Meat Bone Broth Soup
.
Lamb bones with meat are slow-cooked in a stone oven until the marrow separates, then seasoned with a special sauce; served with arugula and lemon.
Beyran Soup
.
Lamb meat slow-cooked in a stone oven, finished with a special sauce; served with arugula, green pepper, and lemon.
Starters and Appetizers
İçli köfte
.
Stuffed Meatballs
.
Coarsely ground meat mixed with onions, large
walnut pieces, and regional spices, freshly
cooked; served with parsley and lemon.
Tereyağlı Bulgur Pilavı
.
Pirinç Pilavı
.
Drape Rice
.
Rice pilaf prepared with chicken, almonds, and spices, wrapped in thin
pastry dough and baked.
Vegetarian Çiğ Köfte
.
Prepared with bulgur, isot pepper, tomato paste from Birecik, parsley, pomegranate molasses, dried onion, walnuts, and regional spices; served
with greens and lemon.
Kiremitte Kaşarlı Mantar
.
Pastırmalı Humus
.
Haydari
.
Strained yogurt mixed with olive oil, garlic, dill, and dried mint.
Atom
.
Strained yogurt prepared with dried chili peppers, garlic, and olive oil.
Humus
.
Prepared with chickpeas, tahini, olive oil, and cumin.
Mutabbal
.
Eggplant mixed with yogurt, garlic, and tahini.
Pink Sultan
.
Prepared with red beetroot and yogurt.
Special Eggplant Salad
.
Prepared with roasted eggplant, tomatoes, green pepper, red capia pepper, walnuts, olive oil, dill, garlic, and onion.
Eggplant Salad
.
Prepared with eggplant, garlic, olive oil, and lemon juice.
Cacık
.
Cucumber, strained yogurt, olive oil, and garlic, dried mint or dill
Antep Pickles
.
Pickled cucumber and hot peppers.
Salads
Beef Tenderloin Salad
.
Prepared with beef tenderloin, tomatoes, arugula, le uce, parsley, served with pomegranate molasses
dressing, spices, and olive oil
Birecikli Tablacı Salad
.
Prepared with onion, parsley, tomato, cucumber, fresh mint, mild pepper, and dressing.
Shepherd's Salad
.
Prepared with tomatoes, onions, peppers, cucumber and parsley.
Walnut Salad
.
Prepared with finely chopped tomatoes, peppers, onions, parsley and walnuts.
Seasonal Salad
.
Prepared with seasonal greens, carrots, red cabbage and corn.
Chicken Salad
.
Prepared with chicken thigh, le uce, arugula, cherry tomatoes, parsley,
tangy dressing, and spices; served with olive oil.
Salad With Tulum Cheese
.
Prepared with Besminare tulum cheese, lolo rosso, arugula, cherry tomatoes, parsley, walnuts, pomegranate, and raisins.
Local Delicacies
Siverek Style Roasted lamb
.
Marinated lamb shish is prepared with tomato, pepper, onion, and garlic; baked in a stone oven.
Kilis Pan
.
Hand-chopped minced meat is prepared with fresh vegetables and spices; baked over a bed of eggplant in a stone oven.
Birecik Pan
.
Urfa-style minced meat is prepared in a pan with tomato, pepper, onion, and garlic, then baked in a stone oven.
Lamb Tandır
.
Milk-fed lamb shank slowly cookedin a traditional oven; served with tırnak atbread, rice pilaf, roasted tomato, pepper, raw onion, andarugula.
Wraps
Adana Dürüm
.
Urfa Dürüm
.
Kuzu Ciğer Dürüm
.
Lamb Shish Wrap
.
Served with carefully prepared Tablacı salad.
Tavuk Şiş Dürüm
.
Birecik Spesiyal Wrap
.
Kebab prepared with special spices is wrapped in thin lahmacun; served with tomato and fresh greens.
Ana Yemekler
Adana Kebab
.
Prepared with hand-chopped spicy
minced meat; served with roasted tomato, pepper, and sumac onions.
Urfa Kebab
.
Prepared with hand-chopped minced meat; served with roasted tomato, pepper, and sumac onions.
Eggplant Kebab
.
Minced meat hand-chopped with a zirh knife and eggplant are skewered and grilled; served with roasted tomato, pepper, fresh onion, and atbread.
Pistachio Kebab
.
Minced meat, hand-chopped with a zirh knife and blended with Antep pistachios, is skewered and grilled; served with roasted tomato, pepper, sumac onions, and your choice of bulgur or rice pilaf.
Kebab With Yohurt
.
Kebab made from hand-chopped minced meat is placed over diced atbread; served with yogurt, Iskender sauce, roasted tomato, pepper, and hot bu er.
Wrapped Beyti Kebab
.
Hand-chopped minced meat with vegetables is wrapped in atbread, served with special sauce and yogurt.
Adana Sushi
.
Hand-chopped minced meat is wrapped in atbread, sliced, and oven-baked; served with roasted eggplant, pepper, tomato, yogurt, and Antep pistachios.
Adana Şiş
.
Birecikli Spesiyal Kebab
.
Hand-chopped minced meat is prepared with kashar cheese, Antep pistachios, and pastrami; wrapped with lamb tenderloin (küsleme) and oven-baked, served with tomato, pepper, and onion.
Ali Nazik With Walnuts
.
Prepared with hand-chopped minced meat; served with roasted eggplant, strained yogurt, walnuts, pomegranate seeds, and roasted pepper.
Tavuklu Ali Nazik
.
Cevizli Ali Nazik
.
Birecik Poppy Seed Vegetable Kebab
.
Minced meat, hand-chopped with a zirh knife, is blended with red pepper, garlic, and parsley; skewered and grilled.
Izğara Köfte
.
Chicken Wing Shish
.
Prepared with 8 pieces of chicken
wings.
Chicken Wings Shish
.
Prepared with chicken thigh meat.
Lamb Liver Shish
.
Prepared with fresh, daily lamb liver.
Meat Shish
.
Meat marinated in a special milk-based blend, prepared on skewers.
Kuzu Küşleme
.
Lamb tenderloin marinated in a special milk-based blend; served with roasted tomato, pepper, sumac onions, and your choice of bulgur or rice pilaf.
Lamb Shish
.
Prepared with lamb marinated in a special milk-based blend.
Beef Tenderloin Shish
.
Beef tenderloin marinated in a
special milk-based blend, prepared on the skewer.
Beef Shashlik
.
Beef tenderloin marinated in cold-pressed olive oil; served with roasted pepper, tomato, onion, and your choice of bulgur or rice pilaf.
Hamburger
.
Grilled meat pa y
served in a burger bun;
accompanied by fries.
Beef Delight
.
Beef marinated in a special sauce; served with grilled vegetables and sautéed Swiss chard.
Dallas Steak
.
Beef ribeye marinated in a special sauce; served with grilled vegetables and sautéed Swiss chard.
Grilled Meatballas With Chedar
.
Grilled meatballs prepared with cheddar cheese; served with fries and rice pilaf.
Kuzu Küşleme
.
Lamb Chiops
.
Lamb chops from milk-fed lamb, marinated in cold-pressed olive oil; served with roasted pepper, tomato, onion, and your choice of bulgur or rice pilaf.
Pideler
Peynirli Pide
.
Kıymalı Pide
.
Kuşbaşı Pide
.
Tavuklu Pide
.
Mixed Pide
.
Traditional Turkish atbread topped with diced meat, minced meat, kashar cheese, and Turkish sausage; oven-baked with butter.
Lahmacun
Antep Lahmacun
.
Thin atbread topped with Gaziantep-style minced meat and garlic mixture, prepared following the traditional recipe.
Urfa Style Lahmacun With Walnuts
.
Lahmacun made with carefully prepared thin dough, topped with Urfa-style minced meat mixture and plenty of walnuts.
Onion Urfa Lahmacun
.
Thin atbread topped with Urfa-style minced meat and onion mixture, prepared following the traditional recipe.
Mini Lahmacun
.
Small Lahmacun
.
Special Birecik Lahmacun
.
Thin dough carefully prepared and topped with a regional Birecik-style mince-light garlic and a balanced touch of onion.
Tatlılar
Fıstıklı Katmer
.
Fıstıklı Kadayıf
.
Künefe
.
Kabak Tatlısı
.
Fırın Sütlaç
.