ABOUT US

BİRECİKLİ

We bring the flavors from the fertile lands of the Southeast to your table, blending them with modern presentations. Each dish, prepared with skill, patience, and passion, invites you to trace the footsteps of a thousand-year-old culinary culture.

TRADITIONAL FLAVORS

ABOUT US

Birecikli is a special culinary destination that skillfully blends the deep-rooted flavors of the Southeast Anatolian cuisine and brings them to the table. With its menu featuring recipes faithful to the region, carefully selected meats, and fresh daily ingredients, it offers its guests an authentic kebab experience.

Each plate reflects the balanced combination of fire, spices, and mastery. Birecikli offers not just a meal, but an experience. From the menu gallery where you can see and choose your dishes to the warm service approach, every detail has been meticulously considered for guest satisfaction. We invite you to join us at our table on this flavor journey that combines tradition with modern presentation.

WE SERVE OUR GUESTS THE MOST DELICIOUS SELECTION

From the Birecik Kitchen

The abundance of the Birecik table is felt from the moment you start eating. Our signature flavors, such as İçli Köfte, skillfully blended with local spices, walnuts, and fine bulgur, prepare your palate for the real feast. With our appetizers prepared with fresh ingredients and our soups that warm your heart, take a delicious first step into the ancient flavor story of Mesopotamia.

The heart of our kitchen beats in our stone oven and coal fire. From our Adana and Urfa kebabs, where minced meat transformed by grinding becomes a feast of flavors, to our famous Siverek, Kilis, and Birecik Tavası dishes cooked with the magic of the stone oven, every plate is a masterpiece of craftsmanship. With our lamb tandir cooked over a slow fire and our specially marinated grills, we present meat in its purest and most delicious form.

A strong meal is finished off with a dessert worthy of its reputation. The Classic Künefe, where thin shredded phyllo dough meets special unsalted cheese and perfectly balanced syrup, will enchant you with its warmth and crispiness. We complete Birecik's hospitality by leaving an unforgettable sweet memory on your palate.

From Tradition to the Table

Specialties from the Birecik Kitchen

We offer you the most beloved flavors of traditional Anatolian cuisine with carefully selected recipes.

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Beyran Soup

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Lamb is slow-roasted in a stone oven and seasoned with a special sauce; served with arugula, green peppers, and lemon.
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Fried Stuffed Meatballs

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Coarsely ground beef, onion, and walnuts are mixed with local spices and cooked fresh, then served with parsley and lemon.
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Birecik Lahmacun

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It is prepared with a Birecik-style filling, distinguished by its light garlic and onion balance, on top of carefully prepared thin dough.
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Siverek Skillet

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Birecik-style marinated lamb skewers are prepared with tomatoes, peppers, onions, and garlic; they are baked in a stone oven.
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Triple Mixed Kebab

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Our Birecikli menu is served with a 3-piece mixed kebab platter (eggplant, Adana, tomato, lamb skewer, chicken skewer, lahmacun, pide).
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Künefe

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Thin shredded phyllo dough is prepared with unsalted cheese and sweetened with syrup.
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